*[Enwl-eng] 2nd International Agrobiodiversity Congress

[ENWL]

2nd International Agrobiodiversity Congress

Using Agrobiodiversity to Transform Food Systems

The food we eat and the way we produce it impact both planetary and human 
health.

Agriculture accounts for 70% of all freshwater use, contributes to more than 
a quarter of global greenhouse gas emissions, and is a major driver of 
biodiversity loss. At the same time, it is not providing us with the 
nutrients we need. Pre-pandemic, one in ten people globally was food 
insecure. That number is expected to rise by 150 million particularly 
impacting vulnerable groups and communities.

To tackle global challenges, like malnutrition, climate change, and 
environmental degradation, we have an underused strategic asset in our 
toolbox – agrobiodiversity.

Читать дальше: 
https://leworld.org/tpost/rb521mn3b1-2nd-international-agrobiodiversity-congr


From: Timur Idrisov
Sent: Tuesday, June 22, 2021 1:07 PM
Subject: 2nd International Agrobiodiversity Congress

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